About Us
Duggan’s Boundary Irish Pub (formerly known as Devaney’s Irish Pub) opened May 2008 in the former Frog & Nightgown Pub. Located in the charming Bonnie Doon neighborhood, across from the Faculte Ste. Jean campus, Duggan’s Boundary has become the gathering place for the local residents, both young ...
Reviews
4.5
33 reviews
Menu
Ancho-lime dressing, greens, corn, beans, tomato, cheese blend, sour cream, salsa and tortilla chips.
Starting from $16.00
Crisp romaine, croutons, chopped bacon, angel hair parmesan, house dressing and spicy Cajun chicken with garlic toast.
Starting from $19.00
Artisan greens, cucumber, tomato, carrot, pickled beets, 81 isles dressing and garlic toast.
$14.00
Roasted chicken, vegetables, white wine, herb bouquet, potatoes and puff pastry on top.
$17.00
Ground beef, mirepoix, rich gravy and creamy mashed potatoes.
Starting from $17.00
Long stewed Indian curry with tandoori chicken, cumin rice and garlic naan bread.
$18.00
Local pork sausage, creamy mashed potatoes, Yorkshire pudding, minty peas and hot mustard.
$19.00
Slow braised beef tips, Guinness gravy, carrots, onions, mashed potatoes and fresh baked soda bread.
$19.00
Slow cooked lamb shank, Kilkenny Ale gravy, mashed potatoes, minty peas.
$21.00
Hand battered cod, fries, coleslaw and house tartar.
Starting from $19.00
Smoked country ham, aged chedar cheese sauce and cavatappi noodles.
$18.00
Plant-based sausage, creamy mashed potatoes, Yorkshire pudding, minty peas and hot mustard.
$18.00
Ground pork and beef, mashed potatoes, onion, robust spice blend and pastry dough. Served with choice of side.
$17.00
Northern Indian curry with paneer and peas, cumin rice and garlic naan.
$17.00
Hot, salt n’ pepper, Cajun or honey garlic. Served with veggies and house ranch dressing.
Starting from $16.00
House fried tortillas, three-cheese blend, tomatoes, black olives, fresh jalapeno, bell peppers, corn/black bean blend, house salsa and sour cream.
Starting from $13.00
House fried tortillas, three-cheese blend, tomatoes, black olives, fresh jalapeno, bell peppers, corn/black bean blend, house salsa and sour cream.
Starting from $21.00
House-made Guinness cheese dip baked in cast iron with warm pretzel bites or crispy tortillas.
$17.00
Herb crusted Baron of Beef, Guinness au jus and miniature Yorkshire puddings.
$16.00
Fresh baked Backerhaus pretzel pieces with hot mustard or cheese sauce.
$9.00
Salty cheese goodness made fresh at The Cheese Factory on Whyte Avenue.
$4.00
Hand-made, buttermilk chicken tenders, house honey mustard.
$12.00
Pizza bread baked with roasted garlic butter and our three cheese blend served with sweet donair or pizza sauce for dipping.
$9.00
Duggan’s is bringing back a piece of local history! The much-loved David’s Restaurant & Lounge was an Edmontonian staple for years. The former owners have trusted us with the original recipes for both their famous Dry Garlic ribs and their sweet mustard sauce. We are thrilled to be bringing both back to the city!
$15.00
Fresh curds from the cheese factory and authentic vegan gravy over fries.
Starting from $10.00
Crispy fries with house-made veggie curry.
Starting from $13.00
Crispy fries, Montreal smoked meat, fresh cheese curds, poutine sauce and a pickle spear.
$17.00
Crispy fries, cheese curds, spicy beef, dressing and Smithwick’s gravy.
$17.00
East coast special.
$12.00
Crispy fries, house-made donair, fresh curds, sweet sauce, tomato, onion and gravy.
$16.00
Beef patty, maple smoked bacon, aged white Cheddar and sautéed mushrooms.
Starting from $18.00
Crispy fried chicken, house ranch, hot sauce and all the burger veggies.
Starting from $17.00
Roasted garlic and thyme lamb patty, onion frites, horseradish aioli and all the burger veggies.
Starting from $19.00
Herb-crusted baron of beef, sauteed mushrooms, horseradish aioli, onion frites, torpedo bun, aged Cheddar and Guinness au jus.
Starting from $18.00
Montreal smoked meat, rye bread, sauerkraut, Dijon mustard, Swiss cheese and 81 isles dressing.
Starting from $18.00
House-made donair meat, onion, tomato and sweet sauce.
Starting from $17.00
Country ham, aged Cheddar and eggs on grilled sourdough.
Starting from $17.00
Bacon butty with lettuce and tomato on sour dough.
$15.00
Grilled chicken, tomato, onion, cucumber, romaine and 81 islands dressing.
Starting from $17.00
Local banger sausage, onion, rosemary and hot mustard.
Starting from $21.00
Pineapple, Cajun chicken, bacon, pizza sauce and ranch drizzle.
Starting from $21.00
Green peppers, corn, beans, jalapeno, fresh tomato, crushed tortillas and sour cream.
Starting from $21.00
24-hour marinated Tandoori chicken, roasted garlic, onion, cilantro, jalapeno and pizza sauce.
Starting from $21.00
Ham, pepperoni, green peppers, mushrooms, onions, and black olives.
Starting from $21.00
Pepperoni, Italian sausage, ham, and bacon.
Starting from $21.00
Build your own 12-inch two-topping pizza, tailored to your liking.
Starting from $17.00
Build your own 12-inch three topping pizza, tailored to your liking.
Starting from $19.00
Build your own 12-inch four topping pizza, tailored to your liking.
Starting from $21.00
Build your own 12-inch two-topping gluten-friendly pizza, tailored to your liking.
Starting from $21.00
Build your own 12-inch three-topping gluten-friendly pizza, tailored to your liking.
Starting from $23.00
Build your own 12-inch four-topping gluten-friendly pizza, tailored to your liking.
Starting from $25.00